American Ginseng vs Omega-3 Fish Oil Source

American ginseng is native to North America and has been used by Native Americans for centuries and in Traditional Chinese Medicine as a yin tonic. It is considered more cooling than Asian ginseng and is preferred for those who find Asian ginseng too stimulating. It is particularly well-studied for blood sugar regulation and immune function.

Marine-derived essential fatty acids for cardiovascular and brain health.

Ginsenosides (Rb1 dominant), Polysaccharides, Polyacetylenes, Peptidoglycans, Flavonoids

EPA, DHA, Resolvin precursors, Protectin precursors

Cooling tonic, Fever treatment, Digestive aid, Respiratory support, Energy without overstimulation

Heart disease, Inflammation, Brain health, Depression, Eye health

Blood sugar regulation, Immune function (cold prevention), Cognitive function, Cancer-related fatigue, Upper respiratory infection prevention

Triglyceride-lowering, Anti-inflammatory, Cardioprotective

200-400mg standardized extract daily, or 1-2g dried root daily

1000-4000mg EPA+DHA daily

Hormone-sensitive conditions, Autoimmune conditions, Concurrent diabetes medications, Pre-surgery

Anticoagulants, Fish allergy, Surgery

Headache, Insomnia, GI upset, Nervousness, Breast tenderness