Astragalus vs Reishi

Astragalus is one of the most important herbs in Traditional Chinese Medicine, used for over 2,000 years as a Qi (vital energy) tonic. It is renowned for its immune-modulating, adaptogenic, and cardioprotective properties. The root is the primary medicinal part and contains unique polysaccharides and saponins.

Reishi is a polypore mushroom that has been used in Traditional Chinese Medicine for over 2,000 years, earning the name "Mushroom of Immortality." It is classified as a superior herb in the classical Chinese pharmacopoeia. Modern research focuses on its immune-modulating, anti-cancer, and adaptogenic properties.

Astragalosides, Cycloastragenol, Astragalus polysaccharides, Flavonoids, Saponins

Beta-glucans, Triterpenes (ganoderic acids), Polysaccharides, Ganodermanontriol, Ergosterol

Immune tonic, Energy enhancer, Protective against colds, Cardiovascular tonic, Kidney support

Longevity tonic, Immune enhancer, Spiritual cultivation, Liver protection, Calming agent

Immune system support, Chronic fatigue, Cardiovascular protection, Upper respiratory infection prevention, Anti-aging (telomere support)

Immune system modulation, Cancer adjunct therapy, Sleep and relaxation, Liver protection, Cardiovascular health

250-500mg standardized extract 2-3 times daily, or 9-30g dried root in decoction

1.5-9g dried mushroom daily, or 980-3000mg extract daily

Autoimmune conditions, Organ transplant recipients (immunosuppressant interactions), Active infections (some practitioners)

Bleeding disorders, Pre-surgery (stop 2 weeks before), Low blood pressure, Organ transplant recipients

GI upset, Diarrhea, Allergic reactions (rare), Mild diuresis

GI upset, Dizziness, Dry mouth, Nosebleed, Itching, Liver toxicity (very rare with powdered form)