Black Cumin Anatolian vs Noni Tahitian

Cultivated variety of black seed from Anatolian region, revered in Ottoman medicine as cure for all diseases except death.

Tropical fruit tree native to Southeast Asia and Pacific Islands widely consumed as a juice for general wellness, immune support, and pain in Pacific traditional medicine.

thymoquinone, nigellone, fixed oils, saponins

damnacanthal, morindone, alizarin, scopoletin, proxeronine

immune tonic, digestive aid, treatment of diabetes and hypertension in Ottoman medicine

immune support, pain, hypertension, diabetes, cancer support

immunomodulatory, anti-inflammatory, hypoglycemic

antioxidant, immunomodulation, anti-inflammatory, analgesic

1-2 tsp oil or 1-3g seeds daily

30–60ml pure juice daily or 500mg extract

bleeding disorders, pre-surgery anticoagulation risk

pregnancy, liver disease, kidney disease, potassium-restricted diets

hypoglycemia risk in diabetics

hyperkalemia, hepatotoxicity (rare), nausea from strong taste