Burmese Neem vs Vana Tulsi

Side-by-side comparison of medicinal herbs

Herb

Burmese Neem

Azadirachta indica var. siamensis

Antimicrobial

Ocimum gratissimum

Antimicrobial

Burmese Neem

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Vana Tulsi

❌ Not recommended in pregnancy

✅ Generally safe while nursing

Description

Neem variety cultivated in Burma and Thailand with potent antimicrobial and antiparasitic properties.

Shrubby basil of Africa and Asia; one of three Tulsi varieties used in Ayurveda; also widely used across Africa for infections and malaria.

Active Compounds

azadirachtin, nimbidin, nimbolide, quercetin

eugenol, thymol, carvacrol, beta-caryophyllene, rosmarinic acid

Traditional Uses

antimalarial treatment, skin disease remedy, dental hygiene practice

Adaptogenic tonic in Ayurveda (Vana Tulsi variety), Malaria and fever across Africa, Wound healing in African medicine, Respiratory infections

Modern Uses

antimalarial, antiparasitic, antibacterial

Antimicrobial, Antifungal, Adaptogen, Anti-inflammatory

Adult Dosage

250-500mg extract 3x/day; topical as needed

2–4 g dried herb as tea; diluted essential oil; 2–3 mL tincture

Contraindications

pregnancy - embryotoxic, children - serious toxicity risk

Anticoagulant medications, Pregnancy in large doses

Side Effects

vomiting, serious toxicity in children

Blood thinning, GI irritation in high doses

Drug Interactions

0 known interactions

Reviewed by: HerbAlly Editorial Team, Medical herbalists and healthcare professionals

Sources: WHO Monographs · NCCIH · PubMed · Commission E