Elderberry vs Echinacea

Elderberry has been used in folk medicine throughout Europe for centuries as a remedy for colds and flu. The dark purple berries are rich in anthocyanins and have demonstrated antiviral properties in laboratory and clinical studies. It is one of the most popular natural cold and flu remedies worldwide.

Echinacea is a genus of flowering plants in the daisy family, native to North America. It was traditionally used by Native American tribes for a wide range of conditions including infections and snake bites. Today it is one of the most popular herbal supplements worldwide, primarily used for immune system support.

Anthocyanins, Flavonoids, Rutin, Quercetin, Vitamin C

Alkamides, Caffeic acid derivatives, Chicoric acid, Polysaccharides, Glycoproteins

Cold and flu treatment, Fever reducer, Immune booster, Diuretic, Anti-inflammatory

Immune stimulant, Wound healing, Snake bite treatment, Toothache remedy, Cold and flu treatment

Influenza treatment, Common cold prevention, Immune system support, Upper respiratory infections, Antioxidant supplementation

Common cold prevention and treatment, Upper respiratory infections, Immune system modulation, Wound healing support, Urinary tract infections

175mg standardized extract 2-4 times daily during illness, or 15ml syrup daily for prevention

300-500mg standardized extract 3 times daily, or 2.5ml tincture 3 times daily

Autoimmune conditions (may overstimulate immune system), Organ transplant recipients, Raw or unripe berries (toxic)

Autoimmune disorders, HIV/AIDS, Tuberculosis, Multiple sclerosis, Allergy to daisy family plants

GI upset, Nausea, Vomiting (if raw berries consumed), Allergic reactions, Immune system overstimulation

Nausea, Stomach pain, Allergic reactions, Rash, Dizziness