Kudzu Flower vs Stephanandra Incisa

TCM herb specifically used to relieve the effects of alcohol intoxication and alleviate hangover. Different from the root which has different properties. Used for centuries for alcohol issues.

Japanese ornamental shrub used in traditional Japanese folk medicine for liver conditions and as an anti-inflammatory.

puerarin, daidzein, daidzin, formononetin

tannins, flavonoids, phenolics, sterols

Relieve alcohol intoxication, Treat hangover, Awaken the spleen, Clear damp-heat from alcohol

liver conditions, inflammation, digestive tonic, wound healing

Alcohol use disorder support, Antidiabetic, Anti-inflammatory, Antioxidant

hepatoprotective, anti-inflammatory, antioxidant

5-9g dried flower as decoction or 300mg extract daily

Leaf or bark decoction 200ml 2x daily

Pregnancy, Hormone-sensitive conditions (isoflavones)

pregnancy, allergy to Rosaceae

GI upset, Hormonal effects

mild digestive upset