Noni Tahitian vs Black Cumin Anatolian

Tropical fruit tree native to Southeast Asia and Pacific Islands widely consumed as a juice for general wellness, immune support, and pain in Pacific traditional medicine.

Cultivated variety of black seed from Anatolian region, revered in Ottoman medicine as cure for all diseases except death.

damnacanthal, morindone, alizarin, scopoletin, proxeronine

thymoquinone, nigellone, fixed oils, saponins

immune support, pain, hypertension, diabetes, cancer support

immune tonic, digestive aid, treatment of diabetes and hypertension in Ottoman medicine

antioxidant, immunomodulation, anti-inflammatory, analgesic

immunomodulatory, anti-inflammatory, hypoglycemic

30–60ml pure juice daily or 500mg extract

1-2 tsp oil or 1-3g seeds daily

pregnancy, liver disease, kidney disease, potassium-restricted diets

bleeding disorders, pre-surgery anticoagulation risk

hyperkalemia, hepatotoxicity (rare), nausea from strong taste

hypoglycemia risk in diabetics