Noni Tahitian vs Japanese Myoga Ginger

Tropical fruit tree native to Southeast Asia and Pacific Islands widely consumed as a juice for general wellness, immune support, and pain in Pacific traditional medicine.

Native Japanese ginger with edible flower buds used in folk medicine for digestive, anti-inflammatory, and appetite-stimulating properties.

damnacanthal, morindone, alizarin, scopoletin, proxeronine

myogadial, myogaenol, shogaol, gingerol

immune support, pain, hypertension, diabetes, cancer support

digestive stimulant in Japanese folk medicine, treatment of nausea, appetite enhancement

antioxidant, immunomodulation, anti-inflammatory, analgesic

carminative, anti-inflammatory, digestive

30–60ml pure juice daily or 500mg extract

2-4g fresh or dried buds; food amounts as vegetable

pregnancy, liver disease, kidney disease, potassium-restricted diets

anticoagulants - mild

hyperkalemia, hepatotoxicity (rare), nausea from strong taste

mild GI warmth