Petiveria alliacea vs Noni Tahitian

Garlic-scented Central American and Caribbean plant used in folk medicine and spiritual practices.

Tropical fruit tree native to Southeast Asia and Pacific Islands widely consumed as a juice for general wellness, immune support, and pain in Pacific traditional medicine.

dibenzyl trisulfide, isoarborinol, astilbin, polyphenols, coumarins, benzaldehyde

damnacanthal, morindone, alizarin, scopoletin, proxeronine

infections, diabetes, arthritis, immune support, spiritual protection

immune support, pain, hypertension, diabetes, cancer support

immunomodulant, anti-inflammatory, antifungal, antidiabetic

antioxidant, immunomodulation, anti-inflammatory, analgesic

3-6g dried herb daily

30–60ml pure juice daily or 500mg extract

pregnancy, autoimmune disease, chemotherapy

pregnancy, liver disease, kidney disease, potassium-restricted diets

garlic-like body odor, possible uterine stimulation

hyperkalemia, hepatotoxicity (rare), nausea from strong taste