Rosemary vs Moroccan Rosemary

Rosemary is an aromatic evergreen herb native to the Mediterranean, used since ancient times for memory enhancement and cognitive function. It has been a symbol of remembrance across cultures and was traditionally burned as incense. Modern research supports its cognitive-enhancing and antioxidant properties.

Drought-tolerant rosemary variety from North African Atlas mountains used in Berber medicine for cognitive and digestive support.

Carnosic acid, Rosmarinic acid, 1,8-Cineole, Camphor, Carnosol

rosmarinic acid, carnosic acid, ursolic acid, 1,8-cineole

Memory enhancement, Digestive stimulant, Hair growth promoter, Circulatory tonic, Preservative

memory enhancement in Berber folk medicine, digestive stimulant, treatment of respiratory conditions

Cognitive function and memory, Hair growth and scalp health, Antioxidant protection, Digestive support, Inflammation reduction

cognitive enhancing, antioxidant, antimicrobial

1-2g dried herb as tea 3 times daily, or 200-350mg standardized extract daily

2-4g dried herb as tea or 3-5 drops EO

Seizure disorders, Hypertension (large doses), Pregnancy (large therapeutic doses)

pregnancy - high doses, epilepsy - large amounts

GI irritation at high doses, Allergic reactions, Seizures (very high doses of oil), Contact dermatitis

rare skin sensitization from EO