Serrapeptase Source vs Dashamula Indian

Side-by-side comparison of medicinal herbs

Herb

Serrapeptase Source

Serratia marcescens enzyme

Anti-inflammatory

Ten-root Ayurvedic formula

Anti-inflammatory

Serrapeptase Source

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Dashamula Indian

❌ Not recommended in pregnancy

❌ Not recommended while nursing

Description

Proteolytic enzyme originally from silkworm gut bacteria.

Ayurvedic ten-root formula for inflammation, pain, and Vata disorders.

Active Compounds

Serrapeptase, Proteolytic enzymes

Multiple alkaloids, Tannins, Flavonoids, Saponins from 10 roots

Traditional Uses

Inflammation, Sinusitis, Carpal tunnel, Post-surgical swelling

Arthritis, Back pain, Sciatica, Post-partum recovery, Inflammation

Modern Uses

Anti-inflammatory enzyme, Fibrinolytic, Mucolytic

Anti-inflammatory, Analgesic, Vata-pacifying, Post-partum tonic

Adult Dosage

60,000-120,000 SPU on empty stomach daily

3-6g powder decoction or 500mg extract 2-3x daily

Contraindications

Bleeding disorders, Anticoagulants, Surgery, Pregnancy

Pregnancy (some individual herbs), Pitta excess

Side Effects

GI upset, Nausea, Skin reactions

GI upset, Drowsiness

Drug Interactions

0 known interactions

Reviewed by: HerbAlly Editorial Team, Medical herbalists and healthcare professionals

Sources: WHO Monographs · NCCIH · PubMed · Commission E