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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Alpinia conchigera
Les espèces de galangal de la région du Sud-Est utilisé dans la médecine traditionnelle thaïle et malaique.
Alpinia conchigera, a Southeast Asian ginger relative, is traditionally used for digestive disorders, stomach pain, and inflammation. Its rhizome contains bioactive compounds such as acetoxyeugenol acetate, flavonoids, gingerols, and shogaols, which contribute to carminative, anti-inflammatory, and antimicrobial effects. Evidence is primarily from traditional use and limited preclinical studies (Evidence Level C).
The anti-inflammatory activity is attributed to inhibition of cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX) by gingerols and shogaols, reducing prostaglandin and leukotriene synthesis. Acetoxyeugenol acetate exhibits antimicrobial effects by disrupting bacterial cell membranes. Flavonoids contribute antioxidant activity via free radical scavenging and modulation of the NF-κB pathway. Carminative effects likely involve smooth muscle relaxation in the gastrointestinal tract through calcium channel blockade.
Les espèces de galangal de la région du Sud-Est utilisé dans la médecine traditionnelle thaïle et malaique.
Alpinia conchigera, a Southeast Asian ginger relative, is traditionally used for digestive disorders, stomach pain, and inflammation. Its rhizome contains bioactive compounds such as acetoxyeugenol acetate, flavonoids, gingerols, and shogaols, which contribute to carminative, anti-inflammatory, and antimicrobial effects. Evidence is primarily from traditional use and limited preclinical studies (Evidence Level C).
The anti-inflammatory activity is attributed to inhibition of cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX) by gingerols and shogaols, reducing prostaglandin and leukotriene synthesis. Acetoxyeugenol acetate exhibits antimicrobial effects by disrupting bacterial cell membranes. Flavonoids contribute antioxidant activity via free radical scavenging and modulation of the NF-κB pathway. Carminative effects likely involve smooth muscle relaxation in the gastrointestinal tract through calcium channel blockade.