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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Emblica officinalis
Poudre de goyave indienne, source majeure de vitamine C. Joue un rôle central dans de nombreuses préparations ayurvédiques.
Amla (Emblica officinalis) powder is a potent antioxidant and one of the richest natural sources of vitamin C, traditionally used in Ayurveda for rejuvenation, digestion, and immune support. Its active compounds include vitamin C, gallic acid, ellagic acid, and quercetin, which contribute to its broad therapeutic profile.
Amla's antioxidant effects are mediated by its high vitamin C content and polyphenols (gallic acid, ellagic acid) that scavenge free radicals and upregulate endogenous antioxidant enzymes such as superoxide dismutase and catalase. The tannins and flavonoids inhibit lipid peroxidation and modulate inflammatory pathways, including NF-κB. Additionally, amla may enhance glucose metabolism by inhibiting α-glucosidase and improving insulin sensitivity.
Poudre de goyave indienne, source majeure de vitamine C. Joue un rôle central dans de nombreuses préparations ayurvédiques.
Amla (Emblica officinalis) powder is a potent antioxidant and one of the richest natural sources of vitamin C, traditionally used in Ayurveda for rejuvenation, digestion, and immune support. Its active compounds include vitamin C, gallic acid, ellagic acid, and quercetin, which contribute to its broad therapeutic profile.
Amla's antioxidant effects are mediated by its high vitamin C content and polyphenols (gallic acid, ellagic acid) that scavenge free radicals and upregulate endogenous antioxidant enzymes such as superoxide dismutase and catalase. The tannins and flavonoids inhibit lipid peroxidation and modulate inflammatory pathways, including NF-κB. Additionally, amla may enhance glucose metabolism by inhibiting α-glucosidase and improving insulin sensitivity.