Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Usages traditionnels
Composés actifs
Mécanisme d'action
Preuves cliniques
A full-spectrum aqueous extract (250 mg) significantly improved focus, alertness, and executive function in healthy working-class adults [PMID:42027681].
Aqueous extract significantly decreased Mean Arterial Pressure (MAP) in both normotensive and spontaneously hypertensive rats, with the maximum reduction (40%) observed at 30 mg/kg [PMID:35638531].
Methanolic extract (MEAS) mitigated total body irradiation-induced oxidative stress, hematopoietic damage, and radiation-induced esophagitis and lung injury [PMID:35609850, PMID:37986451, PMID:36655677].
MEAS reduced hepatic, renal, and pulmonary toxicities by enhancing antioxidant status and reducing proinflammatory cytokines [PMID:34250612].
Fruit extracts exhibit apoptotic activity against lung cancer cells [PMID:34968666].
Synthèse des preuves
Sources PubMed
- 1.PMID: 34968666 (2022) — Black cardamom (Amomum subulatum Roxb.) fruit extracts exhibit apoptotic activity against lung cancer cells. · Journal of ethnopharmacology
- 2.PMID: 38066028 (2023) — Elevation determines the productivity of large cardamom (Amomum subulatum Roxb.) cultivars in Sikkim Himalaya. · Scientific reports
- 3.PMID: 35609850 (2022) — Amomum subulatum mitigates total body irradiation-induced oxidative stress and its associated inflammatory response by enhancing the antioxidant status and regulating the pro-inflammatory cytokines. · The Journal of nutritional biochemistry
- 4.PMID: 34250612 (2022) — Antioxidant-rich fraction of Amomum subulatum fruits mitigates experimental methotrexate-induced oxidative stress by regulating TNF-α, IL-1β, and IL-6 proinflammatory cytokines. · Journal of food biochemistry
- 5.PMID: 37152127