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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Artemisia gmelinii
Artemisia d'Asie centrale et de Mongolie utilisée en médecine mongole traditionnelle pour les fièvres et les infections.
Artemisia gmelinii is a traditional Mongolian herb used for fever, infections, and digestive disorders. Its key active compounds include absinthin, artabsin, camphor, and flavonoids, which contribute to its antipyretic, antimicrobial, and digestive stimulant properties.
The antipyretic effect is attributed to camphor and flavonoids inhibiting prostaglandin synthesis via COX-2 downregulation. Antimicrobial activity involves sesquiterpene lactones like absinthin disrupting bacterial cell membranes and efflux pumps. Digestive stimulation results from bitter compounds activating T2R taste receptors, increasing gastric acid and enzyme secretion. Anthelmintic effects may involve artabsin binding to parasite nicotinic acetylcholine receptors, causing spastic paralysis.
Artemisia d'Asie centrale et de Mongolie utilisée en médecine mongole traditionnelle pour les fièvres et les infections.
Artemisia gmelinii is a traditional Mongolian herb used for fever, infections, and digestive disorders. Its key active compounds include absinthin, artabsin, camphor, and flavonoids, which contribute to its antipyretic, antimicrobial, and digestive stimulant properties.
The antipyretic effect is attributed to camphor and flavonoids inhibiting prostaglandin synthesis via COX-2 downregulation. Antimicrobial activity involves sesquiterpene lactones like absinthin disrupting bacterial cell membranes and efflux pumps. Digestive stimulation results from bitter compounds activating T2R taste receptors, increasing gastric acid and enzyme secretion. Anthelmintic effects may involve artabsin binding to parasite nicotinic acetylcholine receptors, causing spastic paralysis.