Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Usages traditionnels
Composés actifs
Mécanisme d'action
Preuves cliniques
Aqueous extracts produced significant hypoglycemic activity in alloxan-diabetic rabbits [PMID:3253482] and improved insulin sensitivity, alleviated atherogenic dyslipidaemia, and decreased hepatic lipid deposition in fructose-induced metabolic syndrome rat models [PMID:31464524].
Hydroethanolic extract demonstrated a notable effect in reducing body weight loss, paw edema, and arthritic severity, with structural improvements in bone and muscle tissues in vivo [PMID:38607503].
Aqueous leaf extract showed curative effects against acetic acid-induced gastric ulceration in Wistar rats [PMID:41852087].
The plant is identified as a promising natural anti-inflammatory agent for chronic colitis [PMID:40501116].
Aqueous extract demonstrated nephroprotective effects in alloxan-induced experimental diabetes in rats [PMID:33511062].
Sécurité et effets indésirables
Synthèse des preuves
Sources PubMed
- 1.PMID: 35056809 (2022) — Can Artemisia herba-alba Be Useful for Managing COVID-19 and Comorbidities? · Molecules (Basel, Switzerland)
- 2.PMID: 38607503 (2024) — Artemisia herba-alba: antioxidant capacity and efficacy in preventing chronic arthritis in vivo. · Inflammopharmacology
- 3.PMID: 41852087 (2026) — Gastroprotective Effect of Artemisia herba-alba Leaf Extract in Acetic Acid-Induced Gastric Ulceration in Wistar Rats. · Chemistry & biodiversity
- 4.PMID: 37324835 (2023) — Incorporation of fresh leaves of wormwood (Artemisia herba alba) and/or rosemary (Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood parameters. · Food science & nutrition
- 5.PMID: 33467047