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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Myrciaria dubia
Arbuste des zones humides amazoniennes avec un taux de vitamine C exceptionnel - le plus élevé de tous les fruits documentés ; utilisé comme nutriment et antiviral.
Camu Camu berry (Myrciaria dubia) is an Amazonian superfruit renowned for its exceptionally high vitamin C content, providing potent antioxidant and anti-inflammatory effects. It is traditionally used as a nutritive tonic and antiviral remedy, and modern research supports its role in immune support, collagen synthesis, and oxidative stress reduction. Key active compounds include ascorbic acid, anthocyanins, ellagic acid, quercetin, and beta-carotene.
Camu Camu's primary mechanism is through its high ascorbic acid content, which acts as a potent electron donor, neutralizing reactive oxygen species and regenerating other antioxidants like vitamin E. It also modulates immune function by enhancing neutrophil activity and lymphocyte proliferation. Anthocyanins and quercetin inhibit pro-inflammatory enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase, reducing inflammatory mediator production. Additionally, ellagic acid may induce apoptosis in cancer cells via p53 pathway activation, while beta-carotene supports epithelial integrity and immune function.
Arbuste des zones humides amazoniennes avec un taux de vitamine C exceptionnel - le plus élevé de tous les fruits documentés ; utilisé comme nutriment et antiviral.
Camu Camu berry (Myrciaria dubia) is an Amazonian superfruit renowned for its exceptionally high vitamin C content, providing potent antioxidant and anti-inflammatory effects. It is traditionally used as a nutritive tonic and antiviral remedy, and modern research supports its role in immune support, collagen synthesis, and oxidative stress reduction. Key active compounds include ascorbic acid, anthocyanins, ellagic acid, quercetin, and beta-carotene.
Camu Camu's primary mechanism is through its high ascorbic acid content, which acts as a potent electron donor, neutralizing reactive oxygen species and regenerating other antioxidants like vitamin E. It also modulates immune function by enhancing neutrophil activity and lymphocyte proliferation. Anthocyanins and quercetin inhibit pro-inflammatory enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase, reducing inflammatory mediator production. Additionally, ellagic acid may induce apoptosis in cancer cells via p53 pathway activation, while beta-carotene supports epithelial integrity and immune function.