Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Usages traditionnels
Composés actifs
Mécanisme d'action
Preuves cliniques
T. ammi oil is effective in reducing five oral plaque-forming bacteria, including Streptococcus mutans and Candida albicans [PMID:30324925]
Aqueous and macerated extracts significantly reduced the number of coughs produced by citric acid in guinea pigs [PMID:15652279]
Ajwain oil attenuated allergic response in ovalbumin-induced models by altering inflammatory and oxidative stress responses [PMID:34708419]
C. copticum and thymol showed neuroprotective effects, restoring cholinergic function and cognition in aluminum-induced rat models [PMID:40997028]
1% aqueous extract reduces basal contractile activity and acetylcholine-induced contraction in isolated rat ileum [PMID:20633478]
Synthèse des preuves
Sources PubMed
- 1.PMID: 22654405 (2012) — Trachyspermum ammi. · Pharmacognosy reviews
- 2.PMID: 35578215 (2022) — Cytotoxic activity of non-specific lipid transfer protein (nsLTP1) from Ajwain (Trachyspermum ammi) seeds. · BMC complementary medicine and therapies
- 3.PMID: 37176998 (2023) — Seed Nano-Priming with Calcium Oxide Maintains the Redox State by Boosting the Antioxidant Defense System in Water-Stressed Carom (Trachyspermum ammi L.) Plants to Confer Drought Tolerance. · Nanomaterials (Basel, Switzerland)
- 4.PMID: 26243935 (2015) — Nutraceutical enriched Indian traditional chikki. · Journal of food science and technology
- 5.PMID: 36596101 (2023) — Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage.