Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Centella asiatica var. Taiwan
Variété taïwanaise de gotu kola utilisée en médecine populaire taïwanaise pour les affections du foie, les maladies de la peau et comme plante alimentaire rafraîchissante.
Centella Taiwan (Centella asiatica var. Taiwan) is a regional variety of gotu kola used in Taiwanese folk medicine for liver conditions, skin diseases, and as a cooling food medicine. Its primary active compounds include asiaticoside, madecassoside, asiatic acid, and madecassic acid, which contribute to hepatoprotective, anti-inflammatory, wound-healing, and cognitive-enhancing effects. Evidence is limited (Level C), with most data derived from traditional use and preliminary studies.
The triterpenoid saponins (asiaticoside, madecassoside) and their aglycones (asiatic acid, madecassic acid) promote wound healing by stimulating collagen synthesis and fibroblast proliferation via TGF-β1 and Smad signaling pathways. Anti-inflammatory effects involve inhibition of NF-κB and COX-2, reducing pro-inflammatory cytokines. Hepatoprotective actions are mediated through antioxidant activity (scavenging ROS) and upregulation of phase II detoxification enzymes. Cognitive enhancement may involve modulation of GABAergic and cholinergic systems, as well as neurotrophic factors like BDNF.
Variété taïwanaise de gotu kola utilisée en médecine populaire taïwanaise pour les affections du foie, les maladies de la peau et comme plante alimentaire rafraîchissante.
Centella Taiwan (Centella asiatica var. Taiwan) is a regional variety of gotu kola used in Taiwanese folk medicine for liver conditions, skin diseases, and as a cooling food medicine. Its primary active compounds include asiaticoside, madecassoside, asiatic acid, and madecassic acid, which contribute to hepatoprotective, anti-inflammatory, wound-healing, and cognitive-enhancing effects. Evidence is limited (Level C), with most data derived from traditional use and preliminary studies.
The triterpenoid saponins (asiaticoside, madecassoside) and their aglycones (asiatic acid, madecassic acid) promote wound healing by stimulating collagen synthesis and fibroblast proliferation via TGF-β1 and Smad signaling pathways. Anti-inflammatory effects involve inhibition of NF-κB and COX-2, reducing pro-inflammatory cytokines. Hepatoprotective actions are mediated through antioxidant activity (scavenging ROS) and upregulation of phase II detoxification enzymes. Cognitive enhancement may involve modulation of GABAergic and cholinergic systems, as well as neurotrophic factors like BDNF.