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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Chaenomeles speciosa
Herbe de la MTC qui détend les tendons, débloque les collatéraux, transforme l’humidité et harmonise l’estomac.
Chaenomeles fruit (Chaenomeles speciosa) is a traditional Chinese herb used to relax sinews, unblock collaterals, transform dampness, and harmonize the stomach. It is commonly employed for muscle cramps, digestive support, and anti-inflammatory purposes, with key active compounds including malic acid, citric acid, saponins, flavonoids, and tannins.
The anti-inflammatory and muscle-relaxant effects of Chaenomeles fruit are attributed to its flavonoid and saponin constituents, which inhibit cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin and leukotriene synthesis. Organic acids like malic and citric acid may modulate smooth muscle contraction via calcium channel antagonism, while tannins contribute to astringent and digestive actions. Additionally, the herb's dampness-transforming property is linked to enhanced diuresis and reduced edema through modulation of aquaporin channels.
Herbe de la MTC qui détend les tendons, débloque les collatéraux, transforme l’humidité et harmonise l’estomac.
Chaenomeles fruit (Chaenomeles speciosa) is a traditional Chinese herb used to relax sinews, unblock collaterals, transform dampness, and harmonize the stomach. It is commonly employed for muscle cramps, digestive support, and anti-inflammatory purposes, with key active compounds including malic acid, citric acid, saponins, flavonoids, and tannins.
The anti-inflammatory and muscle-relaxant effects of Chaenomeles fruit are attributed to its flavonoid and saponin constituents, which inhibit cyclooxygenase (COX) and lipoxygenase pathways, reducing prostaglandin and leukotriene synthesis. Organic acids like malic and citric acid may modulate smooth muscle contraction via calcium channel antagonism, while tannins contribute to astringent and digestive actions. Additionally, the herb's dampness-transforming property is linked to enhanced diuresis and reduced edema through modulation of aquaporin channels.