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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Chrysophyllum albidum
Arbre fruitier de l'Afrique de l'Ouest et centrale ; la chair, les feuilles et le fruit sont utilisés médicalement ; le fruit est un délice populaire au Nigeria.
Chrysophyllum albidum is a large fruit tree native to West and Central Africa, traditionally used for digestive conditions, fever, and wound healing. Modern research indicates antidiabetic, antimicrobial, and anti-inflammatory activities, attributed to tannins, flavonoids, saponins, and vitamin C. The fruit is widely consumed as a nutritious food.
The antidiabetic effect is mediated through inhibition of α-glucosidase and α-amylase enzymes, reducing postprandial hyperglycemia. Flavonoids and tannins exert antioxidant activity by scavenging free radicals and upregulating endogenous antioxidant enzymes. Anti-inflammatory actions involve suppression of COX-2 and LOX pathways, while antimicrobial effects result from disruption of bacterial cell membranes and inhibition of biofilm formation.
Arbre fruitier de l'Afrique de l'Ouest et centrale ; la chair, les feuilles et le fruit sont utilisés médicalement ; le fruit est un délice populaire au Nigeria.
Chrysophyllum albidum is a large fruit tree native to West and Central Africa, traditionally used for digestive conditions, fever, and wound healing. Modern research indicates antidiabetic, antimicrobial, and anti-inflammatory activities, attributed to tannins, flavonoids, saponins, and vitamin C. The fruit is widely consumed as a nutritious food.
The antidiabetic effect is mediated through inhibition of α-glucosidase and α-amylase enzymes, reducing postprandial hyperglycemia. Flavonoids and tannins exert antioxidant activity by scavenging free radicals and upregulating endogenous antioxidant enzymes. Anti-inflammatory actions involve suppression of COX-2 and LOX pathways, while antimicrobial effects result from disruption of bacterial cell membranes and inhibition of biofilm formation.