Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Cinnamomum zeylanicum
Feuille de cannelle utilisée dans la médecine populaire sri-lankaise différemment de l'écorce, avec une teneur plus élevée en eugénol et des applications antimicrobiennes.
Cinnamomum zeylanicum leaf, distinct from the bark in Sri Lankan folk medicine, is rich in eugenol and exhibits potent antimicrobial, analgesic, and antifungal properties. Traditionally used in Siddha medicine for dental hygiene and digestive support, the leaf is applied topically for pain relief and taken as a tea for mild infections. Its primary active compounds include eugenol, beta-caryophyllene, and trace cinnamaldehyde.
Eugenol, the dominant constituent (70–90% of leaf essential oil), exerts antimicrobial effects by disrupting bacterial cell membranes and inhibiting biofilm formation. It also activates TRPV1 receptors, producing analgesic and anti-inflammatory responses via modulation of substance P and COX-2. Beta-caryophyllene acts as a peripheral CB2 cannabinoid receptor agonist, contributing to pain relief and immune modulation. Linalool provides additional sedative and antifungal activity through interaction with GABA-A receptors and ergosterol biosynthesis inhibition.
Feuille de cannelle utilisée dans la médecine populaire sri-lankaise différemment de l'écorce, avec une teneur plus élevée en eugénol et des applications antimicrobiennes.
Cinnamomum zeylanicum leaf, distinct from the bark in Sri Lankan folk medicine, is rich in eugenol and exhibits potent antimicrobial, analgesic, and antifungal properties. Traditionally used in Siddha medicine for dental hygiene and digestive support, the leaf is applied topically for pain relief and taken as a tea for mild infections. Its primary active compounds include eugenol, beta-caryophyllene, and trace cinnamaldehyde.
Eugenol, the dominant constituent (70–90% of leaf essential oil), exerts antimicrobial effects by disrupting bacterial cell membranes and inhibiting biofilm formation. It also activates TRPV1 receptors, producing analgesic and anti-inflammatory responses via modulation of substance P and COX-2. Beta-caryophyllene acts as a peripheral CB2 cannabinoid receptor agonist, contributing to pain relief and immune modulation. Linalool provides additional sedative and antifungal activity through interaction with GABA-A receptors and ergosterol biosynthesis inhibition.