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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Commelina communis
Herbe annuelle asiatique utilisée en médecine traditionnelle chinoise pour éliminer la chaleur, détoxifier et traiter la fièvre ainsi que les maux de gorge.
Commelina communis is an annual herb used in Traditional Chinese Medicine (TCM) for clearing heat, detoxifying, and treating fever and sore throat. Modern research suggests it possesses antiviral, anti-inflammatory, and antipyretic properties, attributed to active compounds such as commelinin, flavonoids, phenolics, and polysaccharides. Evidence is limited (Level C) and primarily derived from in vitro and animal studies.
The antipyretic and anti-inflammatory effects of Commelina communis are mediated through inhibition of cyclooxygenase-2 (COX-2) and suppression of prostaglandin E2 (PGE2) synthesis, likely due to its flavonoid and phenolic content. Its antiviral activity may involve interference with viral replication and modulation of host immune responses, including upregulation of interferon pathways. Commelinin, a blue pigment, exhibits antioxidant properties by scavenging reactive oxygen species (ROS) and reducing oxidative stress.
Herbe annuelle asiatique utilisée en médecine traditionnelle chinoise pour éliminer la chaleur, détoxifier et traiter la fièvre ainsi que les maux de gorge.
Commelina communis is an annual herb used in Traditional Chinese Medicine (TCM) for clearing heat, detoxifying, and treating fever and sore throat. Modern research suggests it possesses antiviral, anti-inflammatory, and antipyretic properties, attributed to active compounds such as commelinin, flavonoids, phenolics, and polysaccharides. Evidence is limited (Level C) and primarily derived from in vitro and animal studies.
The antipyretic and anti-inflammatory effects of Commelina communis are mediated through inhibition of cyclooxygenase-2 (COX-2) and suppression of prostaglandin E2 (PGE2) synthesis, likely due to its flavonoid and phenolic content. Its antiviral activity may involve interference with viral replication and modulation of host immune responses, including upregulation of interferon pathways. Commelinin, a blue pigment, exhibits antioxidant properties by scavenging reactive oxygen species (ROS) and reducing oxidative stress.