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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Amphipterygium adstringens
Écorce mexicaine spécifiquement pour les ulcères gastriques et les troubles digestifs.
Cuachalalate (Amphipterygium adstringens) is a Mexican bark traditionally used for gastric ulcers and digestive conditions. Its primary active compounds include masticadienonic acid, anacardic acids, terpenes, and tannins, which contribute to its gastroprotective, anti-ulcer, and anti-inflammatory properties. Evidence is limited to pilot studies and traditional use (Level C).
The gastroprotective effects are attributed to masticadienonic acid and anacardic acids, which inhibit gastric acid secretion and enhance mucosal defense. Terpenes and tannins provide anti-inflammatory and antimicrobial actions, potentially by modulating prostaglandin synthesis and reducing Helicobacter pylori colonization. These compounds also exhibit antioxidant activity, protecting gastric mucosa from oxidative stress.
Écorce mexicaine spécifiquement pour les ulcères gastriques et les troubles digestifs.
Cuachalalate (Amphipterygium adstringens) is a Mexican bark traditionally used for gastric ulcers and digestive conditions. Its primary active compounds include masticadienonic acid, anacardic acids, terpenes, and tannins, which contribute to its gastroprotective, anti-ulcer, and anti-inflammatory properties. Evidence is limited to pilot studies and traditional use (Level C).
The gastroprotective effects are attributed to masticadienonic acid and anacardic acids, which inhibit gastric acid secretion and enhance mucosal defense. Terpenes and tannins provide anti-inflammatory and antimicrobial actions, potentially by modulating prostaglandin synthesis and reducing Helicobacter pylori colonization. These compounds also exhibit antioxidant activity, protecting gastric mucosa from oxidative stress.