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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Euphorbia kansui
Herbe de la médecine traditionnelle chinoise (Gan Sui) utilisée pour les œdèmes sévères et les accumulations de liquides ; purifiant puissant et très toxique.
Euphorbia kansui (Gan Sui) is a highly toxic TCM herb used as a drastic purgative for severe edema, ascites, and constipation. Its primary active compounds include kansuinine and diterpenoid esters, which exert strong irritant effects on the gastrointestinal mucosa. Due to its narrow therapeutic index and potential for severe adverse effects, it is reserved for professional use under strict supervision.
The purgative action of Euphorbia kansui is mediated by diterpenoid esters such as kansuinine, which stimulate intestinal peristalsis and increase fluid secretion via activation of enteric neurons and prostaglandin pathways. These compounds also exhibit anti-edema effects by promoting diuresis and reducing capillary permeability, though the exact molecular targets remain under investigation. The herb's toxicity is linked to its ability to cause severe gastrointestinal inflammation and necrosis, likely through activation of TRPV1 receptors and release of pro-inflammatory cytokines.
Herbe de la médecine traditionnelle chinoise (Gan Sui) utilisée pour les œdèmes sévères et les accumulations de liquides ; purifiant puissant et très toxique.
Euphorbia kansui (Gan Sui) is a highly toxic TCM herb used as a drastic purgative for severe edema, ascites, and constipation. Its primary active compounds include kansuinine and diterpenoid esters, which exert strong irritant effects on the gastrointestinal mucosa. Due to its narrow therapeutic index and potential for severe adverse effects, it is reserved for professional use under strict supervision.
The purgative action of Euphorbia kansui is mediated by diterpenoid esters such as kansuinine, which stimulate intestinal peristalsis and increase fluid secretion via activation of enteric neurons and prostaglandin pathways. These compounds also exhibit anti-edema effects by promoting diuresis and reducing capillary permeability, though the exact molecular targets remain under investigation. The herb's toxicity is linked to its ability to cause severe gastrointestinal inflammation and necrosis, likely through activation of TRPV1 receptors and release of pro-inflammatory cytokines.