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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Citrus medica var. sarcodactylis
Uniquely shaped citrus fruit used in TCM to regulate qi, harmonize the stomach, and dry dampness, valued for its intense floral fragrance.
Fo Shou (Citrus medica var. sarcodactylis), also known as Buddha's hand, is a unique citrus fruit traditionally used in Chinese medicine to regulate qi, harmonize the stomach, and alleviate cough. Modern research highlights its anti-inflammatory, antioxidant, and digestive properties, attributed to active compounds such as limonene, hesperidin, and coumarins. It is commonly employed for digestive discomfort, nausea, and mild anxiety, with a favorable safety profile.
Fo Shou's pharmacological effects are mediated through multiple pathways. Limonene, a major monoterpene, exhibits anti-inflammatory activity by inhibiting NF-κB and COX-2, while also promoting gastric motility via 5-HT4 receptor agonism. Hesperidin, a flavanone glycoside, acts as an antioxidant by scavenging free radicals and modulating Nrf2/ARE pathways. Coumarins such as auraptene may contribute to anti-inflammatory and neuroprotective effects through PPARγ activation and MAO-B inhibition. Traditional use for qi stagnation likely involves smooth muscle relaxation and carminative actions via volatile oil components.
Uniquely shaped citrus fruit used in TCM to regulate qi, harmonize the stomach, and dry dampness, valued for its intense floral fragrance.
Fo Shou (Citrus medica var. sarcodactylis), also known as Buddha's hand, is a unique citrus fruit traditionally used in Chinese medicine to regulate qi, harmonize the stomach, and alleviate cough. Modern research highlights its anti-inflammatory, antioxidant, and digestive properties, attributed to active compounds such as limonene, hesperidin, and coumarins. It is commonly employed for digestive discomfort, nausea, and mild anxiety, with a favorable safety profile.
Fo Shou's pharmacological effects are mediated through multiple pathways. Limonene, a major monoterpene, exhibits anti-inflammatory activity by inhibiting NF-κB and COX-2, while also promoting gastric motility via 5-HT4 receptor agonism. Hesperidin, a flavanone glycoside, acts as an antioxidant by scavenging free radicals and modulating Nrf2/ARE pathways. Coumarins such as auraptene may contribute to anti-inflammatory and neuroprotective effects through PPARγ activation and MAO-B inhibition. Traditional use for qi stagnation likely involves smooth muscle relaxation and carminative actions via volatile oil components.