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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Irvingia gabonensis
A Central and West African tree; the seed kernel extract modulates adipogenesis hormones (leptin, adiponectin) for weight loss; clinically studied for obesity management.
Irvingia gabonensis, a Central and West African tree, yields a seed kernel extract used for weight management via adipokine modulation. Its primary active compounds include irvingin, fibers, and ellagic acid. Clinical evidence is limited (Level C) but suggests benefits for weight loss, blood sugar reduction, and cholesterol lowering.
The extract modulates adipocyte hormones, increasing adiponectin and decreasing leptin, which improves insulin sensitivity and promotes fat metabolism. Irvingin inhibits alpha-amylase and alpha-glucosidase, reducing carbohydrate absorption. Ellagic acid provides antioxidant effects, while glutamate dehydrogenase inhibitors may affect appetite regulation.
A Central and West African tree; the seed kernel extract modulates adipogenesis hormones (leptin, adiponectin) for weight loss; clinically studied for obesity management.
Irvingia gabonensis, a Central and West African tree, yields a seed kernel extract used for weight management via adipokine modulation. Its primary active compounds include irvingin, fibers, and ellagic acid. Clinical evidence is limited (Level C) but suggests benefits for weight loss, blood sugar reduction, and cholesterol lowering.
The extract modulates adipocyte hormones, increasing adiponectin and decreasing leptin, which improves insulin sensitivity and promotes fat metabolism. Irvingin inhibits alpha-amylase and alpha-glucosidase, reducing carbohydrate absorption. Ellagic acid provides antioxidant effects, while glutamate dehydrogenase inhibitors may affect appetite regulation.