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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Zingiber officinale var. rubrum
Red ginger variety with higher essential oil content than common ginger, used in Jamu for circulation and immunity.
Jahe Merah (Zingiber officinale var. rubrum) is a red ginger variety with elevated levels of essential oils and pungent compounds such as gingerol, shogaol, and paradol. It is traditionally used in Jamu for circulatory stimulation and immune support, and modern evidence (Level C) supports its anti-inflammatory, analgesic, and immunomodulatory effects. Key active constituents include 6-gingerol, 6-shogaol, and zingerone, which contribute to its therapeutic profile.
The primary bioactive compounds, gingerols and shogaols, exert anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, thereby reducing prostaglandin and leukotriene synthesis. They also activate transient receptor potential vanilloid 1 (TRPV1) channels, leading to analgesic and thermogenic effects. Additionally, these compounds modulate NF-κB and Nrf2 pathways, contributing to antioxidant and immunostimulant actions. The higher shogaol content in red ginger enhances its bioavailability and potency compared to common ginger.
Red ginger variety with higher essential oil content than common ginger, used in Jamu for circulation and immunity.
Jahe Merah (Zingiber officinale var. rubrum) is a red ginger variety with elevated levels of essential oils and pungent compounds such as gingerol, shogaol, and paradol. It is traditionally used in Jamu for circulatory stimulation and immune support, and modern evidence (Level C) supports its anti-inflammatory, analgesic, and immunomodulatory effects. Key active constituents include 6-gingerol, 6-shogaol, and zingerone, which contribute to its therapeutic profile.
The primary bioactive compounds, gingerols and shogaols, exert anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, thereby reducing prostaglandin and leukotriene synthesis. They also activate transient receptor potential vanilloid 1 (TRPV1) channels, leading to analgesic and thermogenic effects. Additionally, these compounds modulate NF-κB and Nrf2 pathways, contributing to antioxidant and immunostimulant actions. The higher shogaol content in red ginger enhances its bioavailability and potency compared to common ginger.