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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Kaempferia angustifolia
Thai traditional medicine herb; rhizome used for skin conditions and as aromatic stimulant.
Kaempferia angustifolia, a rhizomatous herb from Thai traditional medicine, is primarily used topically for inflammatory skin conditions and internally as a digestive stimulant. Its key bioactive constituents include essential oils, flavonoids, and tannins, which contribute to its anti-inflammatory and carminative properties. The plant is also employed as an aromatic stimulant in folk remedies.
The anti-inflammatory effects are attributed to flavonoids and essential oil components that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. The digestive stimulant action likely involves carminative and mild spasmolytic effects mediated by volatile oils on gastrointestinal smooth muscle, possibly via modulation of transient receptor potential (TRP) channels. Tannins may contribute to astringent and antimicrobial actions relevant to skin applications.
Thai traditional medicine herb; rhizome used for skin conditions and as aromatic stimulant.
Kaempferia angustifolia, a rhizomatous herb from Thai traditional medicine, is primarily used topically for inflammatory skin conditions and internally as a digestive stimulant. Its key bioactive constituents include essential oils, flavonoids, and tannins, which contribute to its anti-inflammatory and carminative properties. The plant is also employed as an aromatic stimulant in folk remedies.
The anti-inflammatory effects are attributed to flavonoids and essential oil components that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. The digestive stimulant action likely involves carminative and mild spasmolytic effects mediated by volatile oils on gastrointestinal smooth muscle, possibly via modulation of transient receptor potential (TRP) channels. Tannins may contribute to astringent and antimicrobial actions relevant to skin applications.