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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Malva parviflora
North African mallow species used as a traditional food and medicine across Morocco, Algeria, and Tunisia; demulcent properties for digestive and respiratory use.
Khobiza (Malva parviflora) is a traditional North African herb used as a nutritive food and demulcent for digestive and respiratory irritation. Its primary active compounds—mucilage, flavonoids, and anthocyanins—confer soothing, anti-inflammatory, and emollient properties. Limited clinical evidence supports its use for mild gastrointestinal and respiratory discomfort.
The high mucilage content forms a protective gel layer over mucous membranes, reducing irritation and inflammation in the digestive and respiratory tracts. Flavonoids and anthocyanins inhibit cyclooxygenase-2 (COX-2) and pro-inflammatory cytokines (e.g., TNF-α, IL-6), contributing to local anti-inflammatory effects. Tannins provide mild astringency, which may aid wound healing by promoting tissue contraction and reducing exudate.
North African mallow species used as a traditional food and medicine across Morocco, Algeria, and Tunisia; demulcent properties for digestive and respiratory use.
Khobiza (Malva parviflora) is a traditional North African herb used as a nutritive food and demulcent for digestive and respiratory irritation. Its primary active compounds—mucilage, flavonoids, and anthocyanins—confer soothing, anti-inflammatory, and emollient properties. Limited clinical evidence supports its use for mild gastrointestinal and respiratory discomfort.
The high mucilage content forms a protective gel layer over mucous membranes, reducing irritation and inflammation in the digestive and respiratory tracts. Flavonoids and anthocyanins inhibit cyclooxygenase-2 (COX-2) and pro-inflammatory cytokines (e.g., TNF-α, IL-6), contributing to local anti-inflammatory effects. Tannins provide mild astringency, which may aid wound healing by promoting tissue contraction and reducing exudate.