Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Pueraria montana var. lobata
TCM herb specifically used to relieve the effects of alcohol intoxication and alleviate hangover. Different from the root which has different properties. Used for centuries for alcohol issues.
Kudzu flower (Pueraria montana var. lobata) is a traditional Chinese medicinal herb specifically used to relieve alcohol intoxication and alleviate hangover, distinct from the root which has different properties. Its primary active compounds include the isoflavones puerarin, daidzein, and daidzin, which contribute to its antioxidant, anti-inflammatory, and antidiabetic effects. Modern evidence supports its use for alcohol use disorder support, with a B-level evidence rating.
The isoflavones in kudzu flower, particularly daidzin and daidzein, modulate alcohol metabolism by inhibiting aldehyde dehydrogenase (ALDH) and alcohol dehydrogenase (ADH), leading to reduced acetaldehyde accumulation and altered alcohol consumption behavior. Additionally, these compounds exert antioxidant effects via scavenging reactive oxygen species and anti-inflammatory effects through inhibition of NF-κB and COX-2 pathways. The antidiabetic activity is attributed to inhibition of aldose reductase and enhancement of insulin sensitivity.
TCM herb specifically used to relieve the effects of alcohol intoxication and alleviate hangover. Different from the root which has different properties. Used for centuries for alcohol issues.
Kudzu flower (Pueraria montana var. lobata) is a traditional Chinese medicinal herb specifically used to relieve alcohol intoxication and alleviate hangover, distinct from the root which has different properties. Its primary active compounds include the isoflavones puerarin, daidzein, and daidzin, which contribute to its antioxidant, anti-inflammatory, and antidiabetic effects. Modern evidence supports its use for alcohol use disorder support, with a B-level evidence rating.
The isoflavones in kudzu flower, particularly daidzin and daidzein, modulate alcohol metabolism by inhibiting aldehyde dehydrogenase (ALDH) and alcohol dehydrogenase (ADH), leading to reduced acetaldehyde accumulation and altered alcohol consumption behavior. Additionally, these compounds exert antioxidant effects via scavenging reactive oxygen species and anti-inflammatory effects through inhibition of NF-κB and COX-2 pathways. The antidiabetic activity is attributed to inhibition of aldose reductase and enhancement of insulin sensitivity.