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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Kummerowia striata
East Asian annual legume used in Chinese folk medicine for fever, dysentery, and urinary conditions.
Kummerowia striata is an East Asian annual legume used in Chinese folk medicine for fever, dysentery, and urinary conditions. Its primary active compounds include flavonoids, isoflavones, tannins, and alkaloids, which contribute to its antipyretic, anti-diarrheal, diuretic, and anti-inflammatory effects. Evidence for these uses is limited (Level C), primarily from traditional and pilot studies.
The antipyretic and anti-inflammatory actions are attributed to flavonoids and isoflavones that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Tannins provide astringent effects in the gut, decreasing peristalsis and fluid loss in diarrhea. Alkaloids and flavonoids may enhance diuresis by increasing renal blood flow and inhibiting sodium reabsorption, possibly via modulation of aquaporins or the renin-angiotensin system.
East Asian annual legume used in Chinese folk medicine for fever, dysentery, and urinary conditions.
Kummerowia striata is an East Asian annual legume used in Chinese folk medicine for fever, dysentery, and urinary conditions. Its primary active compounds include flavonoids, isoflavones, tannins, and alkaloids, which contribute to its antipyretic, anti-diarrheal, diuretic, and anti-inflammatory effects. Evidence for these uses is limited (Level C), primarily from traditional and pilot studies.
The antipyretic and anti-inflammatory actions are attributed to flavonoids and isoflavones that inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Tannins provide astringent effects in the gut, decreasing peristalsis and fluid loss in diarrhea. Alkaloids and flavonoids may enhance diuresis by increasing renal blood flow and inhibiting sodium reabsorption, possibly via modulation of aquaporins or the renin-angiotensin system.