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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Piper lolot
A Vietnamese culinary herb used to wrap grilled meats and medicinally for joint pain and digestive conditions.
La Loi (Piper lolot) is a Vietnamese culinary herb traditionally used for rheumatism, joint pain, and digestive conditions. Modern research indicates analgesic, anti-inflammatory, and antimicrobial activities, attributed to compounds such as beta-caryophyllene, alkaloids, and essential oils. Evidence level C supports its use for pain and inflammation, while traditional use remains prominent.
Beta-caryophyllene acts as a selective CB2 receptor agonist, modulating pain and inflammation without psychoactive effects. Alkaloids and essential oils may inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Tannins contribute to antimicrobial activity by binding to bacterial proteins and disrupting cell membranes. These combined actions support analgesic, anti-inflammatory, and antimicrobial effects.
A Vietnamese culinary herb used to wrap grilled meats and medicinally for joint pain and digestive conditions.
La Loi (Piper lolot) is a Vietnamese culinary herb traditionally used for rheumatism, joint pain, and digestive conditions. Modern research indicates analgesic, anti-inflammatory, and antimicrobial activities, attributed to compounds such as beta-caryophyllene, alkaloids, and essential oils. Evidence level C supports its use for pain and inflammation, while traditional use remains prominent.
Beta-caryophyllene acts as a selective CB2 receptor agonist, modulating pain and inflammation without psychoactive effects. Alkaloids and essential oils may inhibit cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Tannins contribute to antimicrobial activity by binding to bacterial proteins and disrupting cell membranes. These combined actions support analgesic, anti-inflammatory, and antimicrobial effects.