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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Lavandula x intermedia
Natural hybrid between true and spike lavender, most commercially cultivated lavender with camphor-rich oil.
Lavandula x intermedia is a hybrid lavender species widely cultivated for its camphor-rich essential oil, used primarily in aromatherapy for relaxation and topically for antimicrobial and analgesic effects. Its key active compounds include linalool, linalyl acetate, camphor, borneol, and cineole, which contribute to its sedative, anti-inflammatory, and antimicrobial properties.
Linalool and linalyl acetate modulate GABA-A receptors, enhancing inhibitory neurotransmission and producing anxiolytic and sedative effects. Camphor and cineole activate TRP channels (e.g., TRPV1, TRPA1), contributing to analgesic and counterirritant actions. The essential oil disrupts microbial cell membranes via terpenoid lipophilicity, leading to antimicrobial activity. Additionally, linalool inhibits acetylcholinesterase and modulates serotonin receptors, potentially influencing mood and pain perception.
Natural hybrid between true and spike lavender, most commercially cultivated lavender with camphor-rich oil.
Lavandula x intermedia is a hybrid lavender species widely cultivated for its camphor-rich essential oil, used primarily in aromatherapy for relaxation and topically for antimicrobial and analgesic effects. Its key active compounds include linalool, linalyl acetate, camphor, borneol, and cineole, which contribute to its sedative, anti-inflammatory, and antimicrobial properties.
Linalool and linalyl acetate modulate GABA-A receptors, enhancing inhibitory neurotransmission and producing anxiolytic and sedative effects. Camphor and cineole activate TRP channels (e.g., TRPV1, TRPA1), contributing to analgesic and counterirritant actions. The essential oil disrupts microbial cell membranes via terpenoid lipophilicity, leading to antimicrobial activity. Additionally, linalool inhibits acetylcholinesterase and modulates serotonin receptors, potentially influencing mood and pain perception.