Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Ligusticum scoticum
Northern European coastal Apiaceae used by coastal communities for digestive and respiratory conditions.
Ligusticum scoticum, a coastal Apiaceae traditionally used in Scottish folk medicine, is valued for its carminative and antioxidant properties. Its primary uses include digestive and respiratory support, attributed to active compounds such as phthalides, flavonoids, and furocoumarins. The herb also serves as a historical source of vitamin C for scurvy prevention.
Phthalides in Ligusticum scoticum are believed to exert carminative effects by relaxing gastrointestinal smooth muscle via modulation of calcium channels and GABAergic pathways. Flavonoids contribute to antioxidant activity through free radical scavenging and upregulation of endogenous antioxidant enzymes like superoxide dismutase. Furocoumarins, while providing some antimicrobial benefits, can induce photosensitivity by intercalating with DNA and forming covalent adducts upon UVA exposure, leading to phototoxic reactions. Additionally, the herb's vitamin C content supports immune function and collagen synthesis.
Northern European coastal Apiaceae used by coastal communities for digestive and respiratory conditions.
Ligusticum scoticum, a coastal Apiaceae traditionally used in Scottish folk medicine, is valued for its carminative and antioxidant properties. Its primary uses include digestive and respiratory support, attributed to active compounds such as phthalides, flavonoids, and furocoumarins. The herb also serves as a historical source of vitamin C for scurvy prevention.
Phthalides in Ligusticum scoticum are believed to exert carminative effects by relaxing gastrointestinal smooth muscle via modulation of calcium channels and GABAergic pathways. Flavonoids contribute to antioxidant activity through free radical scavenging and upregulation of endogenous antioxidant enzymes like superoxide dismutase. Furocoumarins, while providing some antimicrobial benefits, can induce photosensitivity by intercalating with DNA and forming covalent adducts upon UVA exposure, leading to phototoxic reactions. Additionally, the herb's vitamin C content supports immune function and collagen synthesis.