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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Lycium chinense
Root bark of the wolfberry plant used in TCM for cooling blood heat, reducing fever, and treating night sweats.
Lycium chinense bark (Di Gu Pi) is a traditional Chinese medicine used to clear heat, reduce fever, and treat night sweats. It contains bioactive compounds including betaine, kukoamine, zeaxanthin, and lycopene. Modern research suggests antipyretic, antidiabetic, and antioxidant activities, though clinical evidence remains limited (Evidence Level C).
The antipyretic effect is attributed to inhibition of prostaglandin synthesis via cyclooxygenase (COX) pathways, similar to salicylates. Kukoamine exhibits anti-inflammatory activity by modulating NF-κB and MAPK signaling. Betaine acts as an osmolyte and methyl donor, supporting liver function and reducing oxidative stress. Zeaxanthin and lycopene provide antioxidant protection against reactive oxygen species. Antidiabetic effects may involve enhancement of insulin sensitivity and glucose uptake via AMPK activation.
Root bark of the wolfberry plant used in TCM for cooling blood heat, reducing fever, and treating night sweats.
Lycium chinense bark (Di Gu Pi) is a traditional Chinese medicine used to clear heat, reduce fever, and treat night sweats. It contains bioactive compounds including betaine, kukoamine, zeaxanthin, and lycopene. Modern research suggests antipyretic, antidiabetic, and antioxidant activities, though clinical evidence remains limited (Evidence Level C).
The antipyretic effect is attributed to inhibition of prostaglandin synthesis via cyclooxygenase (COX) pathways, similar to salicylates. Kukoamine exhibits anti-inflammatory activity by modulating NF-κB and MAPK signaling. Betaine acts as an osmolyte and methyl donor, supporting liver function and reducing oxidative stress. Zeaxanthin and lycopene provide antioxidant protection against reactive oxygen species. Antidiabetic effects may involve enhancement of insulin sensitivity and glucose uptake via AMPK activation.