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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Aristotelia chilensis
A Chilean superfruit with one of the highest ORAC antioxidant values of any berry, used by the Mapuche people for centuries.
Maqui Berry (Aristotelia chilensis) is a Chilean superfruit rich in anthocyanins, particularly delphinidins, with potent antioxidant and anti-inflammatory properties. Traditionally used by the Mapuche people for gastrointestinal health and fever, modern research supports its role in metabolic health, including improved glycemic control and dry eye relief. Its high ORAC value and polyphenol content underpin its therapeutic potential.
The primary active compounds, delphinidin-3-sambubioside and delphinidin-3-glucoside, exert antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes (e.g., superoxide dismutase, catalase). Anti-inflammatory actions involve inhibition of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokines (TNF-α, IL-6). In dry eye, anthocyanins may enhance tear secretion via muscarinic receptor activation and reduce ocular surface inflammation. Antidiabetic effects are mediated through α-glucosidase inhibition, improved insulin sensitivity, and modulation of glucose transporters (GLUT4).
A Chilean superfruit with one of the highest ORAC antioxidant values of any berry, used by the Mapuche people for centuries.
Maqui Berry (Aristotelia chilensis) is a Chilean superfruit rich in anthocyanins, particularly delphinidins, with potent antioxidant and anti-inflammatory properties. Traditionally used by the Mapuche people for gastrointestinal health and fever, modern research supports its role in metabolic health, including improved glycemic control and dry eye relief. Its high ORAC value and polyphenol content underpin its therapeutic potential.
The primary active compounds, delphinidin-3-sambubioside and delphinidin-3-glucoside, exert antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes (e.g., superoxide dismutase, catalase). Anti-inflammatory actions involve inhibition of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokines (TNF-α, IL-6). In dry eye, anthocyanins may enhance tear secretion via muscarinic receptor activation and reduce ocular surface inflammation. Antidiabetic effects are mediated through α-glucosidase inhibition, improved insulin sensitivity, and modulation of glucose transporters (GLUT4).