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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Passiflora incarnata fruit
Fruit of native North American passionflower vine used by Southeastern Native Americans as a food and mild digestive medicine.
Maypop fruit (Passiflora incarnata) is a traditional food of Southeastern Native Americans, valued for its mild anxiolytic and digestive properties. It contains bioactive compounds such as passiflorin, harmane, vitexin, orientin, and isovitexin, which contribute to its antioxidant, anti-inflammatory, and calming effects. As a food, it is considered safe and nutritious.
The anxiolytic effects are attributed to harmane and other beta-carboline alkaloids that act as reversible inhibitors of monoamine oxidase A (MAO-A), increasing serotonin and norepinephrine levels. Flavonoids like vitexin and orientin modulate GABA-A receptors, enhancing inhibitory neurotransmission. Additionally, these compounds exhibit antioxidant activity by scavenging free radicals and anti-inflammatory effects via inhibition of COX-2 and NF-κB pathways.
Fruit of native North American passionflower vine used by Southeastern Native Americans as a food and mild digestive medicine.
Maypop fruit (Passiflora incarnata) is a traditional food of Southeastern Native Americans, valued for its mild anxiolytic and digestive properties. It contains bioactive compounds such as passiflorin, harmane, vitexin, orientin, and isovitexin, which contribute to its antioxidant, anti-inflammatory, and calming effects. As a food, it is considered safe and nutritious.
The anxiolytic effects are attributed to harmane and other beta-carboline alkaloids that act as reversible inhibitors of monoamine oxidase A (MAO-A), increasing serotonin and norepinephrine levels. Flavonoids like vitexin and orientin modulate GABA-A receptors, enhancing inhibitory neurotransmission. Additionally, these compounds exhibit antioxidant activity by scavenging free radicals and anti-inflammatory effects via inhibition of COX-2 and NF-κB pathways.