Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Momordica charantia var. abbreviata
Brazilian small wild variety of bitter melon used as traditional medicine for diabetes and infections, considered more potent than cultivated forms.
Melão de São Caetano (Momordica charantia var. abbreviata) is a wild Brazilian variety of bitter melon traditionally used in folk medicine for diabetes, infections, and parasitic conditions. It is considered more potent than cultivated forms and contains key bioactive compounds such as charantin, momordicin, polypeptide-p, vicine, and cucurbitacins, which contribute to its antidiabetic, antimicrobial, and anti-inflammatory properties.
The antidiabetic effect is primarily attributed to charantin and momordicin, which may stimulate insulin secretion from pancreatic β-cells and enhance peripheral glucose uptake via AMPK activation. Polypeptide-p exhibits insulin-like activity, while vicine and cucurbitacins contribute to antimicrobial and antiparasitic actions by disrupting microbial cell membranes and inhibiting protozoal enzymes. Anti-inflammatory effects are mediated through suppression of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokine production.
Brazilian small wild variety of bitter melon used as traditional medicine for diabetes and infections, considered more potent than cultivated forms.
Melão de São Caetano (Momordica charantia var. abbreviata) is a wild Brazilian variety of bitter melon traditionally used in folk medicine for diabetes, infections, and parasitic conditions. It is considered more potent than cultivated forms and contains key bioactive compounds such as charantin, momordicin, polypeptide-p, vicine, and cucurbitacins, which contribute to its antidiabetic, antimicrobial, and anti-inflammatory properties.
The antidiabetic effect is primarily attributed to charantin and momordicin, which may stimulate insulin secretion from pancreatic β-cells and enhance peripheral glucose uptake via AMPK activation. Polypeptide-p exhibits insulin-like activity, while vicine and cucurbitacins contribute to antimicrobial and antiparasitic actions by disrupting microbial cell membranes and inhibiting protozoal enzymes. Anti-inflammatory effects are mediated through suppression of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokine production.