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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Mucuna cochinchinensis
Southeast Asian velvet bean used in Vietnamese and Chinese folk medicine for nerve conditions.
Mucuna cochinchinensis, a Southeast Asian legume used in Vietnamese and Chinese folk medicine, is valued for its dopaminergic and anti-inflammatory properties. Its primary active compound, L-DOPA, supports dopamine synthesis, making it a traditional remedy for nerve weakness, tremors, and joint pain. Evidence is limited (Level C), with most data derived from pilot studies and traditional use.
L-DOPA from Mucuna cochinchinensis crosses the blood-brain barrier and is decarboxylated to dopamine via aromatic L-amino acid decarboxylase, increasing striatal dopamine levels and improving motor function in Parkinson's disease. Alkaloids and flavonoids may exert anti-inflammatory effects through inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways. Tannins provide antioxidant activity by scavenging free radicals and chelating metal ions.
Southeast Asian velvet bean used in Vietnamese and Chinese folk medicine for nerve conditions.
Mucuna cochinchinensis, a Southeast Asian legume used in Vietnamese and Chinese folk medicine, is valued for its dopaminergic and anti-inflammatory properties. Its primary active compound, L-DOPA, supports dopamine synthesis, making it a traditional remedy for nerve weakness, tremors, and joint pain. Evidence is limited (Level C), with most data derived from pilot studies and traditional use.
L-DOPA from Mucuna cochinchinensis crosses the blood-brain barrier and is decarboxylated to dopamine via aromatic L-amino acid decarboxylase, increasing striatal dopamine levels and improving motor function in Parkinson's disease. Alkaloids and flavonoids may exert anti-inflammatory effects through inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways. Tannins provide antioxidant activity by scavenging free radicals and chelating metal ions.