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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Morus alba fruit
Sweet fruits of white mulberry used in TCM to nourish blood and yin, benefit liver and kidney, and used as food medicine for premature grey hair.
Mulberry fruit (Morus alba) is a sweet fruit used in Traditional Chinese Medicine to nourish blood and yin, benefiting the liver and kidneys. It is commonly employed for premature graying of hair and as a food medicine. Key active compounds include anthocyanins, resveratrol, rutin, quercetin, and cyanidin glycosides, which contribute to its antioxidant, hepatorenal protective, lipid-lowering, and antidiabetic properties.
The pharmacological effects of mulberry fruit are mediated through multiple pathways. Anthocyanins and resveratrol activate the Nrf2/ARE pathway, upregulating antioxidant enzymes such as superoxide dismutase and catalase, thereby reducing oxidative stress. Quercetin and rutin inhibit α-glucosidase and pancreatic lipase, lowering postprandial blood glucose and lipid absorption. Additionally, mulberry fruit modulates AMPK signaling and suppresses NF-κB activation, contributing to hepatorenal protection and anti-inflammatory effects.
Sweet fruits of white mulberry used in TCM to nourish blood and yin, benefit liver and kidney, and used as food medicine for premature grey hair.
Mulberry fruit (Morus alba) is a sweet fruit used in Traditional Chinese Medicine to nourish blood and yin, benefiting the liver and kidneys. It is commonly employed for premature graying of hair and as a food medicine. Key active compounds include anthocyanins, resveratrol, rutin, quercetin, and cyanidin glycosides, which contribute to its antioxidant, hepatorenal protective, lipid-lowering, and antidiabetic properties.
The pharmacological effects of mulberry fruit are mediated through multiple pathways. Anthocyanins and resveratrol activate the Nrf2/ARE pathway, upregulating antioxidant enzymes such as superoxide dismutase and catalase, thereby reducing oxidative stress. Quercetin and rutin inhibit α-glucosidase and pancreatic lipase, lowering postprandial blood glucose and lipid absorption. Additionally, mulberry fruit modulates AMPK signaling and suppresses NF-κB activation, contributing to hepatorenal protection and anti-inflammatory effects.