Fiche d'information compilée à partir de PubMed
Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 30 articles PubMed · modèle : gemma4:31b
Résumé
Contexte
Composés actifs
Mécanisme d'action
Preuves cliniques
The association between marine omega-3 supplementation and reduced risk of CVD remains controversial, with inconsistent results across various trials [PMID:31567003, PMID:31298156]. Some evidence indicates benefits for incident heart failure and all-cause mortality, but secondary prevention trials have not confirmed mortality benefits in survivors of myocardial infarction [PMID:22565141].
A randomized clinical trial investigated the effect of long-term supplementation (1 g/d fish oil) on the risk of depression and mood scores in adults [PMID:34932079].
Meta-analysis of RCTs indicates that the overall effects of omega-3 fatty acids on BPD symptoms remain unclear [PMID:34004088].
Randomized controlled trials have not consistently shown a benefit of fish oil for the maintenance of remission in Crohn's disease [PMID:33518163].
Sécurité et effets indésirables
Grossesse et allaitement
Synthèse des preuves
Sources PubMed
- 1.PMID: 25149823 (2015) — Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. · Biochimica et biophysica acta
- 2.PMID: 31567003 (2019) — Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants. · Journal of the American Heart Association
- 3.PMID: 34932079 (2021) — Effect of Long-term Supplementation With Marine Omega-3 Fatty Acids vs Placebo on Risk of Depression or Clinically Relevant Depressive Symptoms and on Change in Mood Scores: A Randomized Clinical Trial. · JAMA
- 4.PMID: 30542006 (2019) — Prevention of Fish Oil Oxidation. · Journal of oleo science
- 5.PMID: 33518163