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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Pandanus amaryllifolius
Aromatic Southeast Asian leaf used throughout Thailand, Malaysia, Indonesia, and the Philippines as a culinary flavoring and traditional medicine for joint pain, fever, and diabetes.
Pandan leaf (Pandanus amaryllifolius) is a fragrant tropical herb widely used in Southeast Asian cuisine and traditional medicine. It is valued for its anti-inflammatory, antidiabetic, antioxidant, and anxiolytic properties, attributed to compounds such as flavonoids, alkaloids, and 2-acetyl-1-pyrroline. Evidence is limited (Level C), with most support from preclinical and traditional use.
The anti-inflammatory effects are mediated through inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways, reducing prostaglandin and cytokine production. Antidiabetic activity involves enhancement of insulin secretion and peripheral glucose uptake via activation of AMPK and PPARγ, while antioxidant action is due to flavonoid scavenging of reactive oxygen species. The characteristic aroma compound 2-acetyl-1-pyrroline may contribute to anxiolytic effects through modulation of GABAergic neurotransmission.
Aromatic Southeast Asian leaf used throughout Thailand, Malaysia, Indonesia, and the Philippines as a culinary flavoring and traditional medicine for joint pain, fever, and diabetes.
Pandan leaf (Pandanus amaryllifolius) is a fragrant tropical herb widely used in Southeast Asian cuisine and traditional medicine. It is valued for its anti-inflammatory, antidiabetic, antioxidant, and anxiolytic properties, attributed to compounds such as flavonoids, alkaloids, and 2-acetyl-1-pyrroline. Evidence is limited (Level C), with most support from preclinical and traditional use.
The anti-inflammatory effects are mediated through inhibition of cyclooxygenase-2 (COX-2) and nuclear factor-kappa B (NF-κB) pathways, reducing prostaglandin and cytokine production. Antidiabetic activity involves enhancement of insulin secretion and peripheral glucose uptake via activation of AMPK and PPARγ, while antioxidant action is due to flavonoid scavenging of reactive oxygen species. The characteristic aroma compound 2-acetyl-1-pyrroline may contribute to anxiolytic effects through modulation of GABAergic neurotransmission.