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Cette fiche a été compilée à partir de résumés PubMed (NIH) avec l'assistance d'une IA. Chaque affirmation factuelle est citée par un article PubMed réel (voir la liste des sources). Elle n'a pas encore été révisée par un humain — confirmez auprès d'un professionnel de santé avant utilisation.
Compilé à partir de 29 articles PubMed · modèle : gemma4:31b
Résumé
Parsley (Petroselinum crispum) is a Mediterranean culinary herb used in traditional medicine for its antioxidant, diuretic, and anti-inflammatory properties [PMID:39735703, PMID:24374449].
Contexte
Parsley (Petroselinum crispum) is an important culinary herb originating from the Mediterranean region, now cultivated globally for use in the food, perfume, and cosmetic industries [PMID:24374449].
Usages traditionnels
Traditional and folklore uses include treatment of amenorrhea, dysmenorrhea, hypertension, cardiac disease, urinary disease, otitis, sniffles, diabetes, various dermal diseases, and gastrointestinal disorders [PMID:24660617]. It has also been used as a carminative, gastro tonic, diuretic, and urinary tract antiseptic [PMID:24660617]. Warm compresses or poultices have been used for breast engorgement and mastalgia [PMID:30000940].
Composés actifs
Active constituents include volatile oils (apiol, myristicin, beta-phellandrene), flavonoids (apigenin, apiin, 6"-Acetylapiin), phenolic acids (p-coumaric acid, caffeic, chlorogenic, and ferulic acids), coumarins (bergapten, imperatori), carotenoids, ascorbic acid (vitamin C), and tocopherol [PMID:30000940, PMID:24374449, PMID:35651051, PMID:34980400, PMID:24660617].
Mécanisme d'action
Parsley exerts antioxidant, anti-inflammatory, and nephroprotective effects through its bioactive compounds, including flavonoids and phenolic acids [PMID:39735703]. It has demonstrated the ability to reduce oxidative stress and inflammatory responses in human keratinocytes [PMID:41020006] and inhibit lipid and cholesterol oxidation [PMID:35651051, PMID:34980400].
Preuves cliniques
Preuve DDermatitis
Application of parsley extract ointment led to a significant decrease in redness, thickness, and scaling [PMID:38338356].
Preuve DMuscle Cramps
A 15.02% reduction in muscle cramps was observed in a subgroup consuming parsley juice [PMID:38338356].
Preuve DUrolithiasis
In rat models, parsley treatment resulted in kidneys that were mostly calculi-free with significantly lower calcium oxalate crystals in urine and histological sections [PMID:29181438].
Preuve CRenal Health
Animal studies showed reductions in oxidative stress and enhanced renal function; limited human studies revealed modest improvements in urinary parameters [PMID:39735703].
Preuve DThrombosis
In rats, intravenous administration reduced venous thrombus formation by 98.2% and oral administration impaired it by 76.2% [PMID:34012875].
Preuve DHepatotoxicity
Sécurité et effets indésirables
Parsley is generally recognized as safe (GRAS) as a food by the U.S. FDA [PMID:30000940]. Adverse reactions are primarily allergic, including cross-reactions to other members of the Apiaceae family [PMID:30000940]. One study of 937 participants found high tolerability, with 96.26% experiencing no adverse effects [PMID:38338356].
Grossesse et allaitement
Some mothers in Türkiye reportedly use parsley to increase milk supply, while oral capsules containing sage and parsley are claimed to decrease milk flow, though no scientifically valid clinical trials support this [PMID:30000940]. No data exist on the excretion of parsley components into breastmilk or safety for nursing mothers and infants [PMID:30000940].
Synthèse des preuves
The current evidence is primarily based on in vitro studies, animal models (rats, mice, yeast), and review articles. There is a lack of high-quality human clinical trials (RCTs), resulting in a low overall strength of clinical evidence.
Sources PubMed
1.PMID: 30000940 (2006) — Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology. · Journal of agricultural and food chemistry
2.PMID: 39735703 (2024) — Renal health benefits and therapeutic effects of parsley (Petroselinum crispum): a review. · Frontiers in medicine
3.PMID: 24374449 (2014) — Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region. · Pakistan journal of pharmaceutical sciences
4.PMID: 35651051 (2022) — Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. · Food research international (Ottawa, Ont.)
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Parsley extract showed protective effects against oxidative liver damage in rats with bile duct ligation [PMID:36379859] and paracetamol-induced toxicity [PMID:37893532].
(2017)
— Parsley! Mechanism as antiurolithiasis remedy.
· American journal of clinical and experimental urology
6.PMID: 27525894 (2016) — Antifungal and antibacterial activities of Petroselinum crispum essential oil. · Genetics and molecular research : GMR
7.PMID: 41020006 (2025) — Petroselinum sativum (Parsley) extract suppresses oxidative stress and inflammatory responses in human keratinocytes and reduces atopic dermatitis symptoms in mouse skin. · Frontiers in pharmacology
8.PMID: 32462155 (2020) — Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. · Food & function
10.PMID: 24660617 (2013) — Parsley: a review of ethnopharmacology, phytochemistry and biological activities. · Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan
11.PMID: 36379859 (2023) — Hepatoprotective effects of parsley (Petroselinum Crispum) extract in rats with bile duct ligation. · Arab journal of gastroenterology : the official publication of the Pan-Arab Association of Gastroenterology
12.PMID: 38338356 (2024) — Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis. · Molecules (Basel, Switzerland)
13.PMID: 34980400 (2022) — Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. · Food research international (Ottawa, Ont.)
14.PMID: 34012875 (2021) — Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats. · Journal of traditional and complementary medicine
15.PMID: 28251024 (2017) — Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage. · Balkan medical journal
16.PMID: 37893532 (2023) — The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study. · Medicina (Kaunas, Lithuania)