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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Perilla frutescens
East Asian herb widely used in Japanese, Korean, and Chinese medicine for respiratory allergies, digestive complaints, seafood poisoning antidote, and as a flavorful culinary herb.
Perilla frutescens, an East Asian herb integral to traditional Japanese, Korean, and Chinese medicine, is primarily used for respiratory allergies, digestive complaints, and as a seafood poisoning antidote. Its key active compounds—rosmarinic acid, perillaldehyde, luteolin, and apigenin—confer antiallergic, anti-inflammatory, and antioxidant properties. Modern evidence supports its efficacy in allergic rhinitis and as a functional food ingredient.
Perilla exhibits antiallergic effects by inhibiting histamine release from mast cells and suppressing Th2 cytokine production, thereby reducing IgE-mediated inflammation. Rosmarinic acid and luteolin modulate the arachidonic acid pathway via COX-2 and 5-LOX inhibition, while perillaldehyde activates TRPA1 channels to enhance respiratory secretion and antimicrobial defense. Additionally, apigenin upregulates Nrf2-mediated antioxidant enzymes, providing cytoprotection against oxidative stress.
East Asian herb widely used in Japanese, Korean, and Chinese medicine for respiratory allergies, digestive complaints, seafood poisoning antidote, and as a flavorful culinary herb.
Perilla frutescens, an East Asian herb integral to traditional Japanese, Korean, and Chinese medicine, is primarily used for respiratory allergies, digestive complaints, and as a seafood poisoning antidote. Its key active compounds—rosmarinic acid, perillaldehyde, luteolin, and apigenin—confer antiallergic, anti-inflammatory, and antioxidant properties. Modern evidence supports its efficacy in allergic rhinitis and as a functional food ingredient.
Perilla exhibits antiallergic effects by inhibiting histamine release from mast cells and suppressing Th2 cytokine production, thereby reducing IgE-mediated inflammation. Rosmarinic acid and luteolin modulate the arachidonic acid pathway via COX-2 and 5-LOX inhibition, while perillaldehyde activates TRPA1 channels to enhance respiratory secretion and antimicrobial defense. Additionally, apigenin upregulates Nrf2-mediated antioxidant enzymes, providing cytoprotection against oxidative stress.