Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Phaseolus lunatus
American legume crop; seeds used in Latin American folk medicine for diabetes; high cyanogenic content when raw.
Phaseolus lunatus (lima bean) is a legume crop traditionally used in Latin American folk medicine for diabetes and as a nutritious food source. Its key active compounds include the cyanogenic glycoside linamarin, along with protein, fiber, iron, and potassium. When properly cooked, it offers anti-diabetic and digestive support benefits.
The anti-diabetic effects of Phaseolus lunatus are primarily attributed to its high soluble fiber content, which slows gastric emptying and carbohydrate absorption, thereby improving postprandial glycemic control. Additionally, the presence of alpha-amylase inhibitors in the bean may reduce starch digestion and glucose release. Linamarin, a cyanogenic glycoside, is detoxified by cooking and does not contribute to therapeutic effects; instead, the bean's protein and mineral content support overall metabolic health. Further research is needed to identify specific receptor pathways involved.
American legume crop; seeds used in Latin American folk medicine for diabetes; high cyanogenic content when raw.
Phaseolus lunatus (lima bean) is a legume crop traditionally used in Latin American folk medicine for diabetes and as a nutritious food source. Its key active compounds include the cyanogenic glycoside linamarin, along with protein, fiber, iron, and potassium. When properly cooked, it offers anti-diabetic and digestive support benefits.
The anti-diabetic effects of Phaseolus lunatus are primarily attributed to its high soluble fiber content, which slows gastric emptying and carbohydrate absorption, thereby improving postprandial glycemic control. Additionally, the presence of alpha-amylase inhibitors in the bean may reduce starch digestion and glucose release. Linamarin, a cyanogenic glycoside, is detoxified by cooking and does not contribute to therapeutic effects; instead, the bean's protein and mineral content support overall metabolic health. Further research is needed to identify specific receptor pathways involved.