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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Phaseolus vulgaris
Most widely cultivated bean; pod extract (Phaseolamin) inhibits starch digestion for weight management.
Phaseolus vulgaris (common bean) is a widely cultivated legume whose pod extract, phaseolamin, acts as a starch blocker by inhibiting alpha-amylase, thereby reducing postprandial glucose spikes and supporting weight management. It is used traditionally for diabetes and digestive health, and modern research focuses on its anti-obesity and anti-diabetic properties, though raw beans contain toxic lectins requiring proper cooking.
Phaseolamin, a glycoprotein in white kidney bean extract, competitively inhibits pancreatic alpha-amylase, delaying starch digestion and reducing glucose absorption. This leads to lower postprandial blood glucose and insulin levels, promoting satiety and caloric deficit. Additionally, polyphenols and fiber in the bean may modulate gut microbiota and improve insulin sensitivity.
Most widely cultivated bean; pod extract (Phaseolamin) inhibits starch digestion for weight management.
Phaseolus vulgaris (common bean) is a widely cultivated legume whose pod extract, phaseolamin, acts as a starch blocker by inhibiting alpha-amylase, thereby reducing postprandial glucose spikes and supporting weight management. It is used traditionally for diabetes and digestive health, and modern research focuses on its anti-obesity and anti-diabetic properties, though raw beans contain toxic lectins requiring proper cooking.
Phaseolamin, a glycoprotein in white kidney bean extract, competitively inhibits pancreatic alpha-amylase, delaying starch digestion and reducing glucose absorption. This leads to lower postprandial blood glucose and insulin levels, promoting satiety and caloric deficit. Additionally, polyphenols and fiber in the bean may modulate gut microbiota and improve insulin sensitivity.