Loading...
Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
Loading...
Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Physalis peruviana
Andean fruit with withanolides; anti-inflammatory and antioxidant properties; dried berries as superfood.
Physalis peruviana, also known as golden berry or cape gooseberry, is an Andean fruit valued for its withanolide and physalin content, which confer anti-inflammatory, antioxidant, and anti-cancer properties. Modern research supports its use as a functional food for diabetes support and liver health, while traditional applications include cancer, diabetes, and inflammation. Key active compounds include withanolides, physalins, vitamin C, carotenoids, and flavonoids.
Withanolides, particularly withaferin A and physalins, inhibit NF-κB and STAT3 signaling pathways, reducing pro-inflammatory cytokines and inducing apoptosis in cancer cells. These compounds also modulate PI3K/Akt and AMPK pathways, improving insulin sensitivity and glucose uptake. The high flavonoid and carotenoid content provides antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes like superoxide dismutase and catalase.
Andean fruit with withanolides; anti-inflammatory and antioxidant properties; dried berries as superfood.
Physalis peruviana, also known as golden berry or cape gooseberry, is an Andean fruit valued for its withanolide and physalin content, which confer anti-inflammatory, antioxidant, and anti-cancer properties. Modern research supports its use as a functional food for diabetes support and liver health, while traditional applications include cancer, diabetes, and inflammation. Key active compounds include withanolides, physalins, vitamin C, carotenoids, and flavonoids.
Withanolides, particularly withaferin A and physalins, inhibit NF-κB and STAT3 signaling pathways, reducing pro-inflammatory cytokines and inducing apoptosis in cancer cells. These compounds also modulate PI3K/Akt and AMPK pathways, improving insulin sensitivity and glucose uptake. The high flavonoid and carotenoid content provides antioxidant effects by scavenging free radicals and upregulating endogenous antioxidant enzymes like superoxide dismutase and catalase.