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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Prunus domestica bark
European plum tree bark used in folk medicine for digestive conditions, fever, and as astringent.
Plum bark (Prunus domestica) is a traditional European remedy valued for its astringent, anti-inflammatory, and antioxidant properties. It contains bioactive compounds such as tannins, flavonoids, and amygdalin, which contribute to its use in managing diarrhea, fever, and digestive complaints. Despite limited clinical evidence, its phytochemical profile supports potential therapeutic applications.
The astringent action of plum bark is primarily due to tannins, which precipitate proteins and reduce mucosal permeability, thereby decreasing diarrhea. Flavonoids and phenolic acids exhibit anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is mediated through free radical scavenging and upregulation of endogenous antioxidant enzymes such as superoxide dismutase and catalase. Amygdalin may contribute mild analgesic effects via cyanogenic glycoside metabolism, though this is dose-dependent and requires caution.
European plum tree bark used in folk medicine for digestive conditions, fever, and as astringent.
Plum bark (Prunus domestica) is a traditional European remedy valued for its astringent, anti-inflammatory, and antioxidant properties. It contains bioactive compounds such as tannins, flavonoids, and amygdalin, which contribute to its use in managing diarrhea, fever, and digestive complaints. Despite limited clinical evidence, its phytochemical profile supports potential therapeutic applications.
The astringent action of plum bark is primarily due to tannins, which precipitate proteins and reduce mucosal permeability, thereby decreasing diarrhea. Flavonoids and phenolic acids exhibit anti-inflammatory effects by inhibiting cyclooxygenase (COX) and lipoxygenase (LOX) pathways, reducing prostaglandin and leukotriene synthesis. Antioxidant activity is mediated through free radical scavenging and upregulation of endogenous antioxidant enzymes such as superoxide dismutase and catalase. Amygdalin may contribute mild analgesic effects via cyanogenic glycoside metabolism, though this is dose-dependent and requires caution.