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Ce produit n'est pas destiné à diagnostiquer, traiter, guérir ou prévenir toute maladie. Ces déclarations n'ont pas été évaluées par la Food and Drug Administration.
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Ces informations sont fournies à titre éducatif uniquement et ne remplacent pas un avis médical professionnel, un diagnostic ou un traitement. Consultez toujours votre professionnel de santé avant d'utiliser des plantes, surtout si vous êtes enceinte, allaitez, prenez des médicaments ou avez une condition médicale.
Apis mellifera propolis
Bee-produced resin with broad antimicrobial and immune properties.
Propolis, a resinous substance produced by honeybees (Apis mellifera), is widely used for its broad-spectrum antimicrobial and immune-modulating properties. It is commonly employed for oral health, wound healing, and sore throat relief, with key active compounds including caffeic acid phenethyl ester (CAPE), pinocembrin, artepillin C, flavonoids, and phenolic acids.
Propolis exerts antimicrobial effects by disrupting bacterial cell membranes and inhibiting enzymes such as DNA gyrase and RNA polymerase. Its immune-modulatory actions involve inhibition of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokine production. CAPE and flavonoids also provide antioxidant activity via scavenging free radicals and upregulating Nrf2, while pinocembrin and artepillin C contribute to antiviral and anti-inflammatory effects.
Bee-produced resin with broad antimicrobial and immune properties.
Propolis, a resinous substance produced by honeybees (Apis mellifera), is widely used for its broad-spectrum antimicrobial and immune-modulating properties. It is commonly employed for oral health, wound healing, and sore throat relief, with key active compounds including caffeic acid phenethyl ester (CAPE), pinocembrin, artepillin C, flavonoids, and phenolic acids.
Propolis exerts antimicrobial effects by disrupting bacterial cell membranes and inhibiting enzymes such as DNA gyrase and RNA polymerase. Its immune-modulatory actions involve inhibition of NF-κB and COX-2 pathways, reducing pro-inflammatory cytokine production. CAPE and flavonoids also provide antioxidant activity via scavenging free radicals and upregulating Nrf2, while pinocembrin and artepillin C contribute to antiviral and anti-inflammatory effects.